Premium New Zealand
Marine Food Processing Company
Founded in 2011, Belkee is a New Zealand-based specialist in the processing, research and development, and international export of premium marine food products. Headquartered in Auckland, New Zealand, Belkee operates its own modern food processing facility, dedicated to delivering premium seafood products from New Zealand's pristine waters to customers around the world.
For more than a decade, Belkee has specialised in the development and value-added processing of New Zealand's natural marine resources. Our core product range includes New Zealand Wild Caught Ling Fish Maw, Cold Water Sea Cucumber (Stichopus mollis), Black Paua, Green-Lipped Mussels, and a selection of other premium marine food products. Today, Belkee exports to customers across Asia, North America, and Oceania.
Our Mission
To harness New Zealand's premium marine resources, uphold the highest international food safety standards, and continuously provide consumers around the world with natural, healthy, and premium marine food solutions.
Certified Food Safety Manufacturer
Food safety is at the heart of everything we do.
In 2014, Belkee became one of the first companies in New Zealand's fish maw industry to obtain the MPI Risk Management Programme (RMP) certification, establishing a comprehensive food safety management system that covers every stage of production.
Our fully traceable system monitors the entire supply chain—from raw material sourcing and processing through to packaging, storage, and export—ensuring complete product integrity and transparency.
Operating under the strict regulations of New Zealand's Ministry for Primary Industries (MPI), our facility continually complies with RMP requirements and rigorous hygiene standards, ensuring every product meets New Zealand's food safety regulations and the expectations of international markets.
Modern Processing Facility
Belkee operates a modern seafood processing plant equipped with specialised processing equipment and clean production facilities designed to meet international food manufacturing standards.
Every stage of production—including raw material inspection, cleaning, cutting, trimming, low-temperature air drying, quality inspection, and packaging—is carried out under strict standard operating procedures. This allows us to preserve the natural appearance, nutritional value, texture, and flavour of every product.
Belkee was also among the pioneers in introducing a flat low-temperature air-drying process for New Zealand Ling Fish Maw. Compared with traditional hanging drying methods, this innovative process better preserves the fish maw's natural shape, collagen content, and colour, making it one of Belkee's key technological advantages.
