Guided by traditional Chinese wellness and nourishing food culture, discover a natural delicacy from New Zealand’s pristine waters — BELKEE Wild Ling Fish Maw.
Carefully selected from wild-caught Ling fish sourced from New Zealand’s deep seas, each piece of fish maw is a natural gift from the pure ocean. Produced in BELKEE’s RMP-certified facility, it is crafted through controlled, low-temperature natural air drying to preserve its natural nutrients, rich flavour, and premium quality.
As a highly valued ingredient in traditional Chinese nourishing cuisine, BELKEE Wild Ling Fish Maw rehydrates beautifully, with a soft, springy texture and rich collagen content. It is ideal for double-boiled soups, nourishing broths, and premium banquet dishes, adding a delicate, mellow depth of flavour.
BELKEE Wild Ling Fish Maw is:
- 100% Natural
- Chemical free
- Colour Free
- Preservative Free
Let BELKEE Wild Ling Fish Maw bring together the wisdom of traditional Chinese nourishment and the purity of New Zealand deep-sea ingredients, delivering a dining experience of quality, nutrition, and heritage to your table.
Resource Management and Sustainability
New Zealand Ling fish resources are strictly regulated by MPI, the Ministry for Primary Industries, and managed under New Zealand’s world-leading Quota Management System (QMS). Through ongoing scientific research, stock assessments, and fishing monitoring, the system helps ensure healthy fishery resources and supports a long-term balance between marine conservation and industry development.
Origin and Natural Habitat
Ling mainly inhabits the cold South Pacific waters at depths of 200 to 800 metres. It is found throughout New Zealand waters, with the southern South Island and the Campbell Rise deep-sea fishing grounds being particularly well known. The pristine marine environment and cold-water growing conditions contribute to its excellent flesh quality and consistent resource quality.
